Includes four assorted cheese knives with stainless steel blades and bamboo handles.
Narrow plane best for semi-soft to hard cheese such as gouda and provolone.
Cheese fork best for semi-hard cheeses such as feta and cheddar.
Flat blade best for semi-hard to hard cheeses such as swiss and gruyere.
Spade best for hard cheeses such as parmesan and asiago.